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Ingredients
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Calamari
Cocktail Sauce
Garnish
Method
Fried Calamari
- 1
Prepare the Calamari
If not already cleaned, clean the calamari by removing the head and innards. Rinse under cold water and slice into rings.
- 2
Prepare the Coating
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to ensure an even distribution of the spices.
- 3
Heat the Oil
In a large, deep skillet or pot, heat the oil over medium-high heat until it reaches 375°F (190°C). Use a thermometer for accuracy.
- 4
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are well-coated. Shake off any excess flour.
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Using a slotted spoon, remove the fried calamari and place them on a paper towel-lined plate to drain excess oil. Continue frying remaining batches.
Cocktail Sauce
- 7
Mix the Sauce
In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Stir until well mixed.
Garnish
- 8
Prepare Lemon Wedges
Cut the lemon into wedges for serving alongside the fried calamari.
