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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, dissolve the sugar in warm water. Sprinkle the active dry yeast over the surface and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with the olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out into a 10-inch circle on a floured surface.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface of the dough.
- 9
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese over the sauce, then add the pepperoni slices, sliced bell peppers, mushrooms, and olives evenly on top.
- 10
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Slice and Serve
Once baked, remove the pizza from the oven, let it cool for a few minutes, then slice it and serve hot.
