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Ingredients
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Chicken Tenders
French Fries
Apple Sauce
Method
Chicken Tenders
- 1
Prepare Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, shaking off excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Cook the Chicken
Carefully place the breaded chicken strips into the hot oil and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and place on a paper towel-lined plate.
French Fries
- 6
Prepare Potatoes
Peel the potatoes and cut them into thin strips, about 1/4 inch thick.
- 7
Soak Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 8
Heat Oil for Frying
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 9
Fry Potatoes
Add the potatoes in batches to avoid overcrowding and fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt.
Apple Sauce
- 10
Prepare Apples
Peel, core, and slice the apples into small pieces.
- 11
- 12
Simmer
Reduce heat to low and simmer for about 20 minutes, or until the apples are soft.
- 13
Mash Apples
Using a fork or potato masher, mash the apples to your desired consistency. Let cool before serving.
