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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the flour mixture along with olive oil. Stir until a dough forms.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for baking.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 10-inch circle.
- 8
Transfer to Baking Sheet
Place the rolled-out dough onto a lightly greased pizza stone or baking sheet.
- 9
Add Cheese Toppings
Evenly spread the shredded mozzarella cheese over the pizza base. Sprinkle the grated Parmesan cheese on top.
- 10
Season the Pizza
Drizzle olive oil over the cheese and add dried oregano and black pepper to taste.
- 11
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 12
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
