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Ingredients
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Chicken Wings
Buffalo Sauce
Blue Cheese Dressing
Celery Sticks
Method
Preparing the Chicken Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Wings
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss well to ensure the wings are evenly coated.
- 3
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
Making the Buffalo Sauce
- 4
Melt Butter
In a small saucepan over low heat, melt the unsalted butter.
- 5
Baking the Wings
- 6
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden and crispy.
- 7
Toss in Sauce
Remove wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are fully coated.
Preparing the Blue Cheese Dressing
- 8
Mix Ingredients
In a mixing bowl, combine blue cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper.
- 9
Blend
Use a fork or a whisk to mix until the dressing is smooth. Adjust seasoning to taste.
Serving
- 10
Prepare Celery
Wash and cut the celery stalks into sticks.
- 11
Serve
Serve the buffalo wings hot with the blue cheese dressing and celery sticks on the side.
