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Ingredients
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Chicken Tenders
Dipping Sauces
Method
Preparation of Chicken Tenders
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Cut the boneless chicken breasts into strips, approximately 1 inch wide.
- 2
Season the Chicken
In a large bowl, combine salt, black pepper, garlic powder, and paprika. Add the chicken strips to the bowl and toss until well coated with the seasoning.
- 3
- 4
Bread the Chicken
Take each seasoned chicken strip, first coat it in flour, then dip it into the beaten eggs, and finally coat it with bread crumbs. Ensure each piece is evenly coated.
Cooking the Chicken Tenders
- 5
Arrange on Baking Sheet
Place the breaded chicken tenders on a baking sheet lined with parchment paper or lightly greased with olive oil.
- 6
Drizzle with Olive Oil
Lightly drizzle the coated chicken tenders with olive oil to help them crisp up in the oven.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through, flipping halfway through to ensure even cooking.
