Baked Garlic Bread Recipe
Make Baked Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Preparation
Optional Toppings
Method
Bread Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic (4 cloves), chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 3
Slice the Bread
Take the French bread loaf and slice it in half lengthwise. You should have two long halves of bread.
- 4
Baking
- 5
Wrap the Bread
If desired, wrap the garlic bread halves in aluminum foil to keep it moist while baking.
- 6
Bake the Bread
Place the garlic bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the edges start to turn golden brown.
Optional Toppings
- 7
Add Cheese (Optional)
If you want cheesy garlic bread, sprinkle grated Parmesan and/or mozzarella cheese over the garlic buttered bread in the last 5 minutes of baking.
- 8
Serve
Once done, remove from the oven, let it cool for a minute, slice, and serve warm.
