Antipasto Salad Recipe
House salad with Genoa salami, mozzarella, pepperoni, fontinella, roasted red peppers, red onions, House Italian dressing
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Ingredients
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Salad Base
Meats and Cheeses
Dressing
Method
Preparation
- 1
Prep the Vegetables
Start by washing the mixed greens thoroughly and drying them using a salad spinner. Halve the cherry tomatoes, slice the cucumber into thin rounds, and chop the roasted red peppers into bite-sized pieces. Thinly slice the red onion.
Meat and Cheese Preparation
- 2
Prepare the Meats and Cheeses
Slice the Genoa salami and pepperoni into bite-sized pieces. Cut the mozzarella and fontinella cheeses into cubes.
Assembling the Salad
- 3
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, roasted red peppers, and red onion. Add the sliced Genoa salami, pepperoni, mozzarella, and fontinella cheese on top.
- 4
Dress the Salad
Drizzle the House Italian dressing over the salad. Toss gently until all ingredients are well coated with the dressing.
Serving
- 5
Serve
Serve immediately as a refreshing appetizer or a light meal. Enjoy!
