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Ingredients
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Meatballs
Sandwich Assembly
French Fries
Apple Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, the egg, minced garlic, dried Italian herbs, salt, and black pepper. Mix well until all ingredients are fully combined.
- 2
Form the Meatballs
Using your hands, shape the meat mixture into meatballs, about 1 inch in diameter. You should have approximately 10-12 meatballs.
- 3
Cook the Meatballs
In a large skillet over medium heat, add a little oil. Once hot, add the meatballs and cook until they are browned on all sides and cooked through, about 10-12 minutes.
Sandwich Assembly
- 4
Assemble the Sandwich
Slice the sub sandwich bread in half lengthwise. Place the cooked meatballs on the bottom half of the bread. Spoon marinara sauce over the meatballs, then sprinkle shredded mozzarella cheese on top.
- 5
Melt the Cheese
Place the sandwich under a broiler for 2-3 minutes, or until the cheese is melted and bubbly. Remove from the oven.
French Fries
- 6
Prepare the French Fries
Cook the frozen French fries according to package instructions, typically in the oven or fryer until golden brown and crispy. Season with salt to taste.
Apple Sauce
- 7
Serve the Apple Sauce
Spoon the apple sauce into a small bowl or serve in individual portions alongside the meatball sandwich and fries.
