Monkey 47 Recipe
Make Monkey 47 Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Monkey 47
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Botellas
Method
Botellas
Chill the bottle
Place the sealed Monkey 47 bottle in the refrigerator for at least 2–4 hours (or overnight) to serve chilled. If you prefer a quick chill, submerge the bottle in an ice-water bath for 20–30 minutes.
Optional rinse
If you want to slightly open and refresh the bottle before serving flights, decant a small amount (about 1–2 oz / 30–60 ml) into a glass and swirl to evaluate aroma and flavor. Return to the bottle or pour into a chilled carafe for guests.
Serve
Place the chilled Monkey 47 bottle on the table with a small carafe of chilled distilled water and a bowl of ice or chilled glasses. Guests can enjoy neat pours (15–45 ml per serving) or dilute with water to taste. For neat tasting, pour 1/2 to 1 oz (15–30 ml) into a chilled tasting glass. For a long serve, mix 1 part gin to 2–3 parts tonic or soda and serve over ice with garnish as desired.
Storage after opening
Recork the bottle tightly and store upright in a cool, dark place or back in the refrigerator. Consume within 1–2 years for best flavor; avoid prolonged heat or sunlight.