Weihenstephan N / A Recipe
Make Weihenstephan N / A Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Brewing Process
- 1
Prepare the Ingredients
Gather all your ingredients and ensure they are measured accurately for a smooth brewing process.
- 2
Boil Water
In a large pot, bring the 500 ml of water to a boil.
- 3
Add Barley Malt
Once the water is boiling, add 200 g of barley malt to the pot and stir gently for 15 minutes to extract the sugars.
- 4
Add Hops
After 15 minutes, add 30 g of hops to the mixture and boil for an additional 30 minutes. This adds bitterness and aroma to the beer.
- 5
Cool the Mixture
Remove the pot from heat and cool the mixture quickly by placing it in an ice bath or allowing it to cool to room temperature.
- 6
Transfer to Fermentation Vessel
Once cooled, transfer the mixture to a sanitized fermentation vessel, making sure to leave sediment behind.
- 7
Add Yeast
Sprinkle the yeast packet over the top of the mixture in the fermentation vessel. Do not stir; let it rehydrate for 15 minutes.
- 8
Ferment
Seal the fermentation vessel with an airlock and place it in a dark, cool place for 1 to 2 weeks, allowing fermentation to occur.
- 9
- 10
Condition
Cap the bottles and allow them to condition for 1 to 2 weeks at room temperature before refrigerating.
- 11
Enjoy
Chill the beer and enjoy your homemade Weihenstephan-style brew!