Crab Cake Recipe

Crab Cake Directions

1. 1

   Prepare the Crab Mixture

   In a large mixing bowl, combine fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onions. Gently mix until all ingredients are evenly incorporated, being careful not to break up the crab meat too much.

2. 2

   Add Bindings

   Add the beaten egg, bread crumbs, salt, and black pepper to the crab mixture. Stir gently until the mixture holds together, adjusting with additional breadcrumbs if necessary.

3. 3

   Chill the Mixture

   Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. This helps the flavors meld and makes it easier to form cakes.

4. 4

   Form the Crab Cakes

   After chilling, remove the mixture from the refrigerator. With your hands, form the mixture into patties, about 3 inches in diameter and 1 inch thick.

5. 5

   Cook the Crab Cakes

   Heat olive oil in a large skillet over medium heat. Once hot, add crab cakes (do not overcrowd the skillet). Cook for about 4-5 minutes on each side, or until golden brown and crispy.

6. 6

   Serve

   Once cooked, remove the crab cakes from the skillet and place on a paper towel to drain. Serve hot with your favorite dipping sauce or lemon wedges.