Diora Pinot Noir Recipe
Make Diora Pinot Noir Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Making Process
- 1
Harvesting the Grapes
Select ripe Pinot Noir grapes from the vineyard. Ensure they are free from rot and disease.
- 2
Crushing the Grapes
Crush the harvested grapes to release the juice. This can be done by hand or using a grape crusher.
- 3
Adding Sulfur Dioxide
Add 50 mg/L of sulfur dioxide to the crushed grapes to prevent oxidation and spoilage.
- 4
Fermentation
Add 5 grams of wine yeast to the grape juice. Allow the mixture to ferment in a sanitized container for 7-14 days at a controlled temperature of 20-25°C (68-77°F).
- 5
Pressing
After fermentation, press the mixture to separate the liquid wine from the solids (the skins and seeds).
- 6
Maturation
Transfer the wine to a clean container and add oak chips if desired. Allow it to mature for at least 6 months, checking periodically.
- 7
Bottling
Once maturation is complete, filter the wine and transfer it to sterilized bottles. Seal them with corks.
- 8
Aging
Let the bottled wine age for an additional 6-12 months before consuming for optimal flavor development.