Twister Creek Ipa Recipe
Make Twister Creek Ipa Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Malt and Hops
Method
Brewing Process
- 1
Mashing the Grains
In a large pot, heat 3 gallons of water to approximately 160°F (71°C). Add the Pale Malt, Crystal Malt, and Carapils Malt to the pot. Stir well and maintain the temperature between 150°F and 155°F (65°C - 68°C) for 60 minutes.
- 2
- 3
Boiling the Wort
Bring the wort to a boil and add the Cascade Hops. Boil for 60 minutes, adding the Centennial Hops in the last 15 minutes of the boil.
- 4
Cooling the Wort
After the boil, cool the wort quickly using a wort chiller or by placing the pot in an ice bath until it reaches about 70°F (21°C).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel and pitch the yeast. Seal the vessel with an airlock and allow fermentation to occur for about 1-2 weeks, or until bubbling has stopped.
- 6
Bottling
Once fermentation is complete, siphon the beer into sanitized bottles, adding 3/4 cup of priming sugar to carbonate the beer. Cap the bottles and allow them to condition at room temperature for 1-2 weeks.
- 7