Snow Crab Nachos Recipe
Snow crab, creamy queso, pico de gallo and tortilla chips.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crab
In a mixing bowl, gently flake the snow crab meat with a fork to break it into bite-sized pieces. Be careful to remove any shell fragments.
- 2
Melt the Queso
In a small saucepan over low heat, warm the creamy queso cheese until it is smooth and creamy, stirring frequently to prevent it from burning.
- 3
Assemble the Nachos
On a large serving platter, spread the tortilla chips evenly. Pour the melted queso cheese over the chips, ensuring that they are well-covered.
- 4
Add the Crab and Pico de Gallo
Evenly distribute the flaked snow crab meat over the queso-covered chips. Spoon the pico de gallo generously on top of the crab.
- 5
Garnish
Sprinkle chopped green onions and fresh cilantro over the nachos. If you like some heat, add sliced jalapeños on top.
- 6
Serve
Serve the snow crab nachos immediately with lime wedges on the side for squeezing over the nachos for added flavor.