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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Apples
Wash and core the fresh apples, then chop them into small pieces. Measure out 10 cups of chopped apples.
- 2
Combine Ingredients
In a large pot, combine the chopped apples, water, and brown sugar. Stir well to ensure the sugar is evenly distributed.
- 3
- 4
Cook the Mixture
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 30-40 minutes, or until the apples are soft.
- 5
Mash the Apples
Using a potato masher or a wooden spoon, mash the softened apples in the pot to release their juices.
- 6
Strain the Cider
Place a fine mesh strainer or cheesecloth over a large bowl. Pour the apple mixture into the strainer to separate the liquid from the solids. Press down to extract as much juice as possible.
- 7
Cool and Serve
Let the strained cider cool to room temperature. Serve it warm or chilled, as desired. Store any leftovers in the refrigerator.