Side Of Coleslaw Recipe
Make Side Of Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and carrots using a sharp knife or a food processor. Aim for thin, uniform pieces.
- 2
Mix the Vegetables
In a large mixing bowl, combine the shredded cabbage and carrots. Toss them together until well mixed.
- 3
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, black pepper, and celery seed until smooth and well combined.
- 4
Combine Dressing with Vegetables
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- 5
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold as a side dish.