Pulled Pork Bowl Recipe
Make Pulled Pork Bowl Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pulled Pork
Method
Pulled Pork Preparation
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks for even cooking.
- 2
Season the Pork
In a bowl, mix together the smoked paprika, cumin, salt, and black pepper. Rub this mixture all over the pork chunks.
- 3
Sauté Aromatics
In a large skillet, heat a little oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- 4
Cook the Pork
Transfer the sautéed onion and garlic to a slow cooker. Add the seasoned pork shoulder on top. Pour the barbecue sauce over the pork. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
- 5
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the sauce.