Mango Hard Cider Recipe

Mango Hard Cider Directions

1. 1

   Prepare the Mangoes

   Peel and dice the fresh mangoes into small pieces. Measure out 4 cups and set aside.

2. 2

   Mix the Base

   In a large fermentation container, combine the diced mangoes, apple juice, lemon juice, and sugar. Stir the mixture until the sugar is fully dissolved.

3. 3

   Prepare the Yeast

   In a small bowl, dissolve the cider yeast in 1/4 cup of warm water (about 100°F/38°C) and let it sit for about 10 minutes until it becomes frothy.

4. 4

   Combine Ingredients

   Add the dissolved yeast to the mango and apple juice mixture, and stir well. Then, add the remaining water and mix thoroughly.

5. 5

   Add Campden Tablets

   Crush the Campden tablets and add them to the mixture. Stir well to ensure even distribution. This helps to sanitize the mixture.

6. 6

   Fermentation Process

   Cover the fermentation container with a clean cloth or airlock. Let it sit in a cool, dark place for about 7-14 days. Check daily for bubbling, which indicates active fermentation.

7. 7

   Bottling the Cider

   Once fermentation is complete, siphon the cider into clean bottles, leaving some space at the top. Seal the bottles with caps or corks.

8. 8

   Aging

   Store the bottles in a cool, dark place for at least 2-4 weeks to allow the flavors to develop.

9. 9

   Serve

   Chill the bottles in the refrigerator before serving. Pour into glasses and enjoy your homemade Mango Hard Cider!