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Ingredients
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Base Ingredients
Garlic Flavoring
Spicy Flavoring
Method
Base Preparation
- 1
Soften the Butter
Take the unsalted butter out of the refrigerator and let it sit at room temperature for about 30 minutes until it is softened and easy to mix.
Garlic Butter Preparation
- 2
Mince Garlic
Peel and mince the garlic cloves. If you prefer a stronger garlic flavor, use more cloves.
- 3
Chop Parsley
Finely chop the fresh parsley leaves to mix with the garlic.
- 4
Mix Ingredients
In a medium bowl, combine the softened butter, minced garlic, and chopped parsley. Mix thoroughly until all ingredients are well incorporated.
Spicy Butter Preparation
- 5
Combine Spices
In a separate bowl, measure out the red pepper flakes, paprika, and chili powder.
- 6
Serving and Storage
- 7
Store Butter
Transfer the flavored butter to a piece of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to seal. Refrigerate for at least 1 hour to allow the flavors to meld.
- 8
Serve
Once set, slice the butter into rounds and serve on grilled meats, vegetables, or bread.