Crab Cake Roll Recipe
Three mini crab cakes plus 4 oz snow crab meat on a warm hoagie roll topped with spicy sauce and coleslaw.
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Ingredients
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Crab Cakes
Method
Crab Cake Preparation
- 1
Mix Crab Cake Ingredients
In a large bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onion, breadcrumbs, beaten egg, salt, and black pepper. Gently fold the ingredients together until well mixed, being careful not to break up the crab meat too much.
- 2
Form Crab Cakes
Using your hands, form the mixture into small patties, about 2 inches in diameter. You should have approximately 12 mini crab cakes.
- 3
Cook the Crab Cakes
Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.