Crab Bisque Recipe

Directions

1. 1

   Prepare the Base

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Tomato Paste

   Stir in the minced garlic and tomato paste. Cook for another 2 minutes until the garlic is fragrant.

3. 3

   Incorporate Broth

   Pour in the chicken or seafood broth. Bring the mixture to a simmer and let it cook for about 15 minutes to allow the flavors to meld.

4. 4

   Add Crab and Seasonings

   Add the fresh crab meat, salt, and black pepper to the pot. Stir well and let it cook for another 5 minutes.

5. 5

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you prefer a chunkier bisque, blend only half of it.

6. 6

   Incorporate Cream and Sherry

   Stir in the heavy cream and sherry (or white wine). Heat through on low heat for an additional 5 minutes, making sure not to boil.

7. 7

   Serve

   Ladle the crab bisque into bowls and garnish with chopped parsley. Serve hot with garlic rolls on the side.