Bisque Over Rice Recipe
Served over jasmine rice along with with our garlic rolls.
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Ingredients
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Bisque Ingredients
Method
Bisque Directions
- 1
- 2
Add Tomato Paste and Stock
Stir in the tomato paste and cook for another 2 minutes to deepen the flavor. Slowly pour in the seafood stock (or vegetable stock) and bring to a simmer.
- 3
Season the Bisque
Season the bisque with salt, black pepper, and cayenne pepper. Let it simmer for about 15 minutes to allow the flavors to meld.
- 4
Incorporate Cream and Seafood
Reduce the heat to low and stir in the heavy cream, followed by the chopped lobster meat and shrimp. Cook gently for an additional 5-10 minutes, until the shrimp are cooked through.
- 5
Finish the Bisque
Remove from heat and stir in the chopped fresh parsley. Adjust seasoning if necessary.