Beer Battered Shrimp Recipe
Alaskan Summer Ale batter served with coleslaw, cocktail sauce, & lemon.
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Ingredients
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Beer Battered Shrimp
Method
Preparation Instructions
- 1
Prepare the Shrimp
Rinse the large shrimp under cold water, then pat them dry with paper towels. Ensure they are thoroughly dried to allow the batter to adhere properly.
- 2
Make the Beer Batter
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the Alaskan Summer Ale to the dry ingredients, stirring until the batter is smooth and slightly thick.
- 3
- 4
Batter the Shrimp
Dip each shrimp into the beer batter, ensuring they are fully coated. Allow any excess batter to drip off before frying.
- 5
Fry the Shrimp
Carefully place the battered shrimp into the hot oil in small batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a plate lined with paper towels to drain excess oil.
- 6
Prepare the Coleslaw
In a separate bowl, mix the coleslaw mix with a dressing of your choice (such as mayonnaise, vinegar, and sugar) if desired, and set aside to let the flavors meld.
- 7
Serve
Arrange the fried beer-battered shrimp on a serving plate with a side of coleslaw, cocktail sauce, and lemon wedges for squeezing over the shrimp.