Alaskan Summer Recipe
Make Alaskan Summer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Dressing
Method
Seafood Preparation
- 1
Prepare Shrimp
In a medium bowl, combine the cooked shrimp with a pinch of salt and pepper. Set aside.
- 2
Slice Smoked Salmon
Using a sharp knife, slice the smoked salmon into bite-sized pieces and set aside.
Vegetable Preparation
- 3
Wash and Chop Greens
Thoroughly wash the mixed salad greens under cold water. Pat dry with paper towels and tear into bite-sized pieces.
- 4
Prepare Cherry Tomatoes
Halve the cherry tomatoes and add them to a large salad bowl.
- 5
Slice Cucumber
Slice the cucumber into thin rounds and add to the salad bowl.
- 6
Slice Red Onion
Thinly slice the red onion and add to the salad bowl.
Dressing Preparation
- 7
Mix Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 8
Combine Ingredients
In the large salad bowl with the vegetables, add the prepared shrimp and smoked salmon.
- 9
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
- 10
Serve
Divide the salad into serving plates and enjoy your refreshing Alaskan Summer salad!