Alaskan Red King Crab Combo Recipe
Ring the bell & grab a bucket of red king crab for two or more people (our most popular option) with a mix of legs and claws. Served with coleslaw, warm garlic rolls & butter.
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Ingredients
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Seafood
Sides
Sauce
Method
Preparing the Crab
- 1
Boil the Crab
Fill a large pot with water and bring it to a boil. Add the crab legs and claws to the boiling water.
- 2
Cook the Crab
Boil the crab for approximately 8-10 minutes until they are heated through and bright red.
- 3
Drain and Cool
Carefully remove the crab from the pot and drain them. Let them cool for a few minutes before serving.
Preparing the Sides
- 4
Make the Coleslaw
In a large bowl, combine coleslaw mix with your choice of dressing. Toss until well coated.
- 5
Prepare Garlic Rolls
Warm the garlic rolls in the oven at 350°F for about 5-7 minutes until heated through.
Making the Butter Sauce
- 6
Melt the Butter
In a small saucepan, melt the butter over medium heat.
- 7
Add Garlic
Minced garlic and sauté for about 1-2 minutes until fragrant.
- 8
Season the Sauce
Add lemon juice, salt, and black pepper to the melted butter and mix well.
Serving
- 9
Plate the Dish
Arrange the boiled crab legs and claws on a large serving platter. Serve with coleslaw, warm garlic rolls, and butter sauce on the side.
- 10
Enjoy!
Dig in and enjoy the delicious Alaskan Red King Crab Combo with your guests!