Roasted Carrots Recipe
DATE & SESAME MOLE/GOOSEBERRY SALSA/LIME CASHEW CREMA/SPICE OIL/BBQ CORN NUT CRUNCH
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Ingredients
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Roasted Carrots
Date & Sesame Mole
Gooseberry Salsa
Lime Cashew Crema
Spice Oil
BBQ Corn Nut Crunch
Method
Roasted Carrots
- 1
Step 1
Preheat your oven to 200°C (400°F).
- 2
Step 2
Peel and cut the carrots into uniform sticks.
- 3
- 4
Step 4
Spread the carrots on a baking sheet in a single layer.
- 5
Step 5
Roast in the oven for 25-30 minutes, until tender and caramelized.
Date & Sesame Mole
- 6
Step 1
In a blender, combine dates, sesame seeds, cocoa powder, minced garlic, vegetable broth, cumin, and salt.
- 7
Step 2
Blend until smooth, adding more broth if needed to reach desired consistency.
Gooseberry Salsa
- 8
- 9
Step 2
Mix well and let it sit for at least 15 minutes to allow flavors to meld.
Lime Cashew Crema
- 10
Step 1
Drain and rinse the soaked cashews, then place them in a blender.
- 11
Step 2
Add lime juice, garlic powder, and water to the blender.
- 12
Step 3
Blend until smooth and creamy, adding salt to taste.
Spice Oil
- 13
Step 1
In a small bowl, mix olive oil with smoked paprika, cayenne pepper, and salt.