Jul 09 2026
Restaurants›Town›Puffy Taco Recipe

Puffy Taco Recipe

Inspired by Town
Time45m
Serves4

OLD EL MARCO VEGGIE MINCE/CASHEW CREMA/VEGAN CHEESE/PICKLED JALAPENO/CABBAGE/ONION/CILANTRO

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Ingredients

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Puffy Taco Shells

Filling

Cashew Crema

Method

Prepare the Cashew Crema

  1. 1

    Make the Cashew Crema

    In a blender, combine soaked cashews, lemon juice, garlic, and a pinch of salt. Blend until smooth, adding water as needed to reach desired consistency. Set aside.

Prepare the Filling

  1. 2

    Cook the Veggie Mince

    In a skillet over medium heat, sauté the chopped onion until translucent. Add the veggie mince and cook according to package instructions. Mix in the shredded cabbage and cook until wilted. Remove from heat.

Make the Puffy Taco Shells

  1. 3

    Prepare the Taco Shells

    In a bowl, mix flour, baking powder, and salt. Gradually add water and knead into a soft dough. Cover and let rest for 15 minutes. Heat oil in a deep pan. Roll dough into small balls, flatten them, then fry until puffed and golden brown. Drain on paper towels.

Assemble the Tacos

  1. 4

    Fill and Serve

    Fill each taco shell with the veggie mince mixture, top with vegan cheese, pickled jalapeños, cilantro, and drizzle with cashew crema. Serve immediately.

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