Mexican Caesar Salad Recipe
LITTLE GEM LETTUCE/GREEN GODDESS/VEGAN SESAME & AVOCADO CAESAR DRESSING/PUMPKIN SEED & NUTRITIONAL YEAST ‘PARMESAN’/CITRUS PICKLED RED ONIONS
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Vegan Sesame & Avocado Caesar Dressing
In a blender, combine 1 ripe avocado, 2 tablespoons of tahini, 1 tablespoon of soy sauce, juice from 1 lemon, 1 clove of garlic, and 1 tablespoon of sesame oil. Blend until smooth, adding water as needed to reach desired consistency.
- 3
Assemble the Salad
Wash and tear the Little Gem Lettuce into bite-sized pieces. In a large bowl, combine the lettuce, citrus pickled red onions, pumpkin seeds, and nutritional yeast. Drizzle with the dressing and toss gently to combine.
- 4
Serve
Divide the salad into serving bowls and top with extra nutritional yeast and pumpkin seeds if desired. Enjoy!