Iced Pistachio Cloud Matcha Recipe
16 oz
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Ingredients
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Matcha Base
Pistachio Cloud (whipped pistachio foam)
Sweetened Milk Base
Assembly & Garnish
Method
Matcha Base
- 1
Sift and whisk matcha
Sift 2 tsp matcha powder into a small bowl to remove lumps. Add 60 ml hot water (about 80°C / 175°F). Using a bamboo whisk (chasen) or small frother, whisk vigorously in an M or W motion for 15–30 seconds until a smooth, frothy matcha concentrate forms with fine foam on top. Set aside to cool slightly.
Pistachio Cloud (whipped pistachio foam)
- 2
Combine pistachio ingredients
In a chilled metal or glass mixing bowl, add 3 tbsp pistachio paste, 3 tbsp chilled heavy cream, 30 ml whole milk, 1 tsp powdered sugar, 1 tsp vanilla extract, 1 tsp instant milk powder (optional), and a pinch (1/4 tsp) of fine salt. Warm the pistachio paste slightly if too stiff (10–15 seconds in microwave) so it blends smoothly but remains cool.
- 3
Whip to cloud consistency
Using an electric handheld mixer or stand mixer with whisk attachment, whip the mixture on medium-high speed. Start slow to combine, then increase speed and whip until soft peaks form and the mixture is airy and ribbon-like — about 1.5–3 minutes depending on equipment. Do not overwhip to butter. The resulting pistachio cloud should be spoonable and hold gentle peaks.
- 4
Adjust texture and chill
If the cloud is too loose, chill in the refrigerator for 10 minutes to firm slightly. If too stiff, fold in 1–2 tsp cold milk to loosen. Keep chilled until assembly.
Sweetened Milk Base
- 5
Sweeten milk
In a measuring cup or cocktail shaker, combine 10 oz cold whole milk and 1.5 tbsp simple syrup (or preferred liquid sweetener). Stir or shake until fully combined and slightly frothy. Taste and adjust sweetness to preference — this recipe targets a balanced, slightly sweet 16 oz beverage.
Assembly & Garnish
- 6
- 7
Add matcha
Gently pour the prepared matcha concentrate over the back of a spoon onto the milk (or slowly down the side) to create a layered effect. This will create an emerald green streak; stir if you prefer an even color throughout.
- 8
Top with pistachio cloud
Spoon or dollop the pistachio cloud onto the top of the drink, creating a fluffy 'cloud' layer approximately 1–2 inches thick. The cloud should float on the milk and slowly meld as you sip.
- 9
Garnish and serve
Sprinkle 1 tsp finely chopped roasted pistachios over the cloud and dust about 1/4 tsp matcha powder through a fine sieve for color. Serve immediately with a straw and long spoon for scooping the cloud.