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Ingredients
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Tea Base
Milk & Sweetener
Finishing
Method
Tea Base
- 1
- 2
Steep tea
Place 2 tsp Assam black tea leaves into a teapot or heatproof cup. Pour the boiling water over the leaves, cover, and steep for 4–5 minutes for a strong, malty flavor. For slightly lighter tea steep 3–3.5 minutes.
- 3
After steeping, strain the tea leaves into a heatproof measuring cup or directly into the serving cup, leaving about 2 oz space for milk.
Milk & Sweetener
- 4
Heat milk
While the tea steeps, gently heat 4 oz whole milk in a small saucepan over medium-low heat until just steaming and small bubbles form at the edge (do not boil), about 2–3 minutes. If you prefer froth, whisk briskly or use a milk frother for 10–15 seconds.
- 5
Sweeten
Add 1 tsp granulated sugar (and 1 tsp honey if using) to the hot milk or directly to the strained tea and stir until dissolved. Taste and adjust sweetness to preference.
- 6
Pour the hot milk into the strained Assam tea. The recipe targets a 12 oz final drink: if needed, top with a splash of hot water to reach 12 oz total volume.
Finishing
- 7
Optional: Garnish with a cinnamon stick or a light dusting of ground cinnamon for aroma.
- 8
Serve immediately while hot. Stir before drinking to ensure milk and tea are fully combined.