Pisco Sour Recipe
Classic Peruvian cocktail with pisco, lemon, and egg white
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Ingredients
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Cocktail Ingredients
Method
Preparation
Add Ingredients to Shaker
In a cocktail shaker, combine 2 oz of pisco, 1 oz of fresh lemon juice, 0.5 oz of simple syrup, and 1 large egg white.
Dry Shake
Seal the shaker and shake vigorously without ice for about 15 seconds. This helps to froth the egg white.
Shake with Ice
Add ice to the shaker and shake again for an additional 15 seconds to chill the mixture.
Strain into Glass
Strain the mixture into a chilled coupe or cocktail glass.
Add Bitters
Add 2 dashes of Angostura bitters on top of the frothy surface for garnish.