Ceviche Recipe

Prepare the Fish

Cut the fresh white fish into small, bite-sized pieces and place them in a glass or ceramic bowl.

Marinate the Fish

Pour the fresh lime juice over the fish, ensuring that all pieces are well-covered. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the fish turns opaque.

Chop the Vegetables

While the fish is marinating, thinly slice the red onion and finely chop the jalapeño pepper. Set aside.

Combine Ingredients

Once the fish is ready, remove it from the refrigerator. Add the chopped red onion, jalapeño pepper, and fresh cilantro to the fish. Season with salt and black pepper, then gently mix to combine all ingredients.

Serve

Spoon the ceviche into serving bowls, and top with diced avocado. Serve with tortilla chips on the side for dipping.