Tov Fries (v) Recipe
Indulge in our TOV Fries, a tantalizing twist on classic fries. Crispy on the outside and fluffy on the inside, these golden delights are tossed in a blend of savory spices and herbs, delivering an irresistible crunch with every bite. Perfectly paired with a zesty dipping sauce, they're a must-try for any fry lover seeking a flavorful adventure!
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Season the Fries
In a large bowl, toss the dried fries with olive oil, sea salt, paprika, garlic powder, and black pepper until evenly coated.
- 4
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until golden and crispy.
- 5
Garnish and Serve
Once cooked, remove the fries from the oven and sprinkle with fresh chopped parsley. Serve hot and enjoy!