Cajun Chicken Breast Recipe
Brown rice, Sweet potato, Chipotle chili lime aioli, Pineapple salsa
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Ingredients
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Chicken
Rice
Sweet Potato
Chipotle Chili Lime Aioli
Pineapple Salsa
Method
Preparation
- 1
Cook the Rice
In a saucepan, combine brown rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until rice is tender and water is absorbed.
- 2
Prepare Sweet Potatoes
Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes. Toss them with olive oil and salt. Spread on a baking sheet and roast for 25-30 minutes until tender.
- 3
Make the Aioli
In a small bowl, mix together mayonnaise, chipotle peppers, lime juice, and minced garlic until well combined. Set aside.
- 4
Cooking Chicken
- 5
Cook the Chicken
Rub the chicken breasts with olive oil and Cajun seasoning. Heat a grill or skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side, or until fully cooked and juices run clear.
Serving
- 6
Plate the Dish
On each plate, serve a portion of brown rice, topped with the grilled Cajun chicken breast. Add a side of roasted sweet potatoes, a dollop of chipotle chili lime aioli, and a generous spoonful of pineapple salsa.