Mixed Sweet Pickles (v, Vg) Recipe
Indulge in our Mixed Sweet Pickles, a delightful medley of crisp cucumbers, vibrant carrots, and zesty onions, all lovingly pickled in a perfectly balanced sweet brine. Each bite offers a refreshing crunch and a burst of flavor, making them the ideal accompaniment to any dish or a tasty snack on their own. Vegan and vegetarian-friendly, these pickles are a must-try for anyone who loves a touch of sweetness in their savory delights!
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Ingredients
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Pickle Ingredients
Method
Preparation Instructions
Prepare the Vegetables
In a large bowl, combine the sliced cucumbers, chopped bell peppers, sliced onion, sliced carrots, and cauliflower florets. Mix well.
Make the Pickling Brine
In a saucepan, combine the sugar, white vinegar, water, salt, mustard seeds, turmeric powder, celery seeds, black peppercorns, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar dissolves.
Combine and Marinate
Pour the hot pickling brine over the mixed vegetables in the bowl. Stir to combine, ensuring all vegetables are coated well. Allow the mixture to cool to room temperature.
Refrigerate
Transfer the cooled mixture into sterilized jars, seal tightly, and refrigerate for at least 24 hours before serving to allow the flavors to meld.