Jun 08 2026
Restaurants›Top Of Vancouver Revolving Restaurant›Surf And Turf (gf) Recipe

Surf And Turf (gf) Recipe

Inspired by Top Of Vancouver Revolving Restaurant
Time45m
Serves2

Market fresh seafood paired with feature cut. Please ask your server

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Ingredients

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Seafood

Beef

Garnish

Method

Preparation

  1. 1

    Prepare the seafood

    In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Toss the lobster tails and shrimp in the marinade and let sit for 15 minutes.

  2. 2

    Prepare the steak

    Season the ribeye steaks with salt, black pepper, and garlic powder on both sides.

Cooking

  1. 3

    Cook the steak

    Heat a grill or skillet over medium-high heat. Add butter and let it melt. Cook the ribeye steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

  2. 4

    Cook the seafood

    On the same grill or in a separate skillet, cook the lobster tails shell side down for 5-7 minutes until cooked through. Add the shrimp and cook for another 3-4 minutes until they turn pink and opaque.

Serving

  1. 5

    Plate the dish

    Serve the ribeye steak alongside the lobster tail and shrimp. Garnish with fresh parsley and lemon wedges.

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