Stuffed Salmon (gf) Recipe
Steamed BC Salmon filet stuffed with wild argentine prawns, crab meat, roasted red pepper, beurre blanc
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Ingredients
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Seafood
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine wild Argentine prawns, crab meat, and roasted red pepper. Season with salt and pepper to taste.
- 2
Prepare the Salmon
Make a pocket in each salmon filet by slicing it horizontally without cutting all the way through. Stuff each pocket with the seafood mixture.
Cooking
- 3
Steam the Salmon
Place the stuffed salmon filets in a steamer basket over boiling water. Steam for about 10-12 minutes or until the salmon is cooked through and flakes easily.
- 4
Make the Beurre Blanc
In a saucepan, combine white wine and lemon juice. Simmer until reduced by half. Lower the heat and whisk in the butter a little at a time until fully incorporated. Stir in the heavy cream and season with salt and pepper.
Serving
- 5
Plate the Dish
Carefully place the steamed salmon on plates and drizzle with the beurre blanc sauce. Serve immediately.