Steamed Lobster (gf) Recipe
Indulge in our succulent steamed lobster, perfectly cooked to preserve its sweet, delicate flavor. Served with melted butter and a sprinkle of fresh herbs, this gluten-free delicacy promises a luxurious dining experience that will transport your taste buds to the coast. Each tender bite offers a taste of the ocean, making it an irresistible choice for seafood lovers.
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Ingredients
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Lobster Ingredients
Method
Cooking Directions
- 1
Prepare the Lobster
Fill a large pot with 4 cups of water and add 2 tablespoons of sea salt. Bring the water to a rolling boil.
- 2
- 3
Steam the Lobster
Steam the lobsters for about 8-10 minutes per pound. For two 1.5-pound lobsters, steam for approximately 12-15 minutes, or until the shells turn bright red and the meat is opaque.
- 4
Prepare the Butter Sauce
While the lobsters are steaming, melt 1 cup of butter in a small saucepan. Add minced garlic and cook for 1-2 minutes until fragrant. Squeeze in the juice of 1 lemon and stir in chopped parsley.
- 5