Spaghetti Al Salmone Affumicato Recipe
Smoked salmon, dill, lemon cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- 2
- 3
Combine Ingredients
Add the heavy cream to the pan and bring to a gentle simmer. Stir in the lemon juice and chopped dill. Season with salt and black pepper to taste.
- 4
Add Salmon
Gently fold in the smoked salmon, allowing it to warm through in the sauce for a couple of minutes.
- 5
Mix with Pasta
Add the cooked spaghetti to the sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- 6
Serve
Serve immediately, garnishing with additional dill and a sprinkle of black pepper.