Name: Top Of Vancouver Revolving Restaurants Roasted Chilean Sea Bass (GF) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 4 pieces Chilean sea bass fillets; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 stick Butter; 2 pieces Fresh chili peppers (such as serrano or jalapeño); 2 pieces Garlic cloves, minced; 2 tablespoons Fresh lime juice; 2 tablespoons Fresh cilantro, chopped; 1 teaspoon Orange zest; 1 teaspoon Lime zest

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Olives

Preheat your oven to 400°F (200°C). Pat the Chilean sea bass fillets dry with paper towels and season both sides with salt and black pepper. Place them on a baking sheet lined with parchment paper.

Prepare the Fish

In a small saucepan, melt the butter over medium heat. Add the minced garlic and chopped chili peppers, cooking for 1-2 minutes until fragrant. Stir in the lime juice, cilantro, orange zest, and lime zest. Cook for another minute, then remove from heat.

Make the Chili Citrus Butter

Drizzle the olive oil over the sea bass fillets and pour half of the chili citrus butter over the top. Roast in the preheated oven for about 15-20 minutes or until the fish is opaque and flakes easily with a fork.

Roast the Fish

Remove the fish from the oven and drizzle the remaining chili citrus butter over each fillet before serving. Enjoy your roasted Chilean sea bass!

Serve

Chilean sea bass fillets

Olive oil

Salt

Black pepper

Butter

Fresh chili peppers (such as serrano or jalapeño)

Garlic cloves, minced

Fresh lime juice

Fresh cilantro, chopped

Orange zest

Lime zest

Roasted Chilean Sea Bass (GF)

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Roasted Chilean Sea Bass (gf) Recipe

Ingredients

Chilean Sea Bass and Chili Citrus Butter

Method

Cooking Instructions

Prepare the Fish

Make the Chili Citrus Butter

Roast the Fish

Serve

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