Peppercorn Demi Glace (gf) Recipe
Indulge in our rich Peppercorn Demi Glace, a gluten-free delight that elevates your dining experience. This velvety sauce is crafted with a perfect blend of robust peppercorns and savory stock, simmered to perfection for a deep, complex flavor. Drizzle it over your favorite meats or roasted vegetables for a touch of gourmet elegance that will tantalize your taste buds.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
- 3
Combine and Add Flavor
Once the stock and wine mixture has reduced, add the sautéed shallots and crushed black peppercorns. Let it simmer for an additional 10-15 minutes.
- 4
Finish the Sauce
Strain the sauce through a fine mesh strainer to remove the shallots and peppercorns. Return the strained sauce to the saucepan, and whisk in the remaining 2 tablespoons of butter. Season with salt to taste.
- 5
Final Reduction
Continue to simmer the demi-glace over low heat until it reaches the desired thickness, about 5-10 minutes. Remove from heat and let it cool slightly before serving.