Pei Mussels (gf) Recipe
Chives, Pinot Gris cream
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Ingredients
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Mussels and Sauce
Method
Cooking Instructions
- 1
- 2
Add the wine
Pour in the Pinot Gris wine and bring to a simmer. Allow it to cook for about 2-3 minutes to reduce slightly.
- 3
Cook the mussels
Add the cleaned mussels to the pot. Cover and cook for 5-7 minutes, or until the mussels have opened. Discard any that remain closed.
- 4
Make the sauce
Once the mussels are cooked, reduce the heat to low and stir in the heavy cream. Season with salt and black pepper to taste.
- 5
Finish with chives
Stir in the chopped chives and cook for an additional 1-2 minutes until heated through. Serve immediately.