Mac And Cheese Gratin (v) Recipe
Indulge in our Mac and Cheese Gratin, a velvety blend of rich, creamy cheeses enveloping perfectly cooked pasta, all topped with a golden, crispy breadcrumb crust. Baked to perfection, this comforting dish offers a delightful contrast of textures and flavors, making it the ultimate indulgence for cheese lovers. Vegetarian and utterly irresistible!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute. Slowly whisk in milk, stirring constantly until the mixture thickens. Remove from heat and add cheddar and Gruyere cheese until melted. Season with salt, black pepper, garlic powder, and paprika.
- 3
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 4
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle breadcrumbs and chopped parsley on top.
- 5
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
- 6
Serve
Let cool for a few minutes before serving. Enjoy your delicious Mac and Cheese Gratin!