Lobster Ravioli Recipe
Lobster Ravioli
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Ingredients
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Ravioli Dough
Lobster Filling
Sauce
Method
Prepare the Ravioli Dough
- 1
Mix the Dough
In a large bowl, combine the all-purpose flour and salt. Create a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Prepare the Lobster Filling
- 3
Mix Filling Ingredients
In a mixing bowl, combine the lobster meat, ricotta cheese, Parmesan cheese, parsley, lemon juice, salt, and black pepper. Mix well until combined.
Assemble the Ravioli
- 4
Roll Out Dough
Divide the dough into four pieces. Roll out one piece at a time to about 1/16-inch thickness. Keep the remaining dough covered to prevent drying out.
- 5
Fill the Ravioli
Place small spoonfuls of the lobster filling about 2 inches apart on one half of the rolled-out dough. Fold the other half over and press down to seal, ensuring there are no air pockets. Cut into squares or circles using a pasta cutter.
Cook the Ravioli
- 6
Boil the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
Prepare the Sauce
- 7
Make the Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and bring to a simmer. Add lemon zest, salt, and black pepper to taste.
Serve
- 8
Plate the Dish
Serve the ravioli drizzled with the garlic cream sauce. Garnish with additional parsley and Parmesan cheese if desired.