Dinner Rolls (v) Recipe

Dinner Rolls Directions

1. 1

   Prepare the Yeast

   In a small bowl, combine warm water (110°F to 115°F) with the sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the flour and salt. Mix well to evenly distribute the salt.

3. 3

   Combine Ingredients

   Once the yeast mixture is frothy, add it to the dry ingredients along with the olive oil and non-dairy milk. Mix until a dough begins to form.

4. 4

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

6. 6

   Shape the Rolls

   Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

7. 7

   Second Rise

   Cover the rolls with a damp cloth and let them rise for another 30 minutes.

8. 8

   Preheat Oven

   Preheat your oven to 375°F (190°C).

9. 9

   Bake the Rolls

   Once the rolls have risen, bake them in the preheated oven for 15-20 minutes or until golden brown.

10. 10

    Cool and Serve

    Remove the rolls from the oven, let them cool slightly, and serve warm. Enjoy your delicious dinner rolls!