Citrus Hibiscus (3 Oz) Recipe
Strong, Bitter, Herbaceous. Gin, Selected bitter aperitivo, Sweet vermouth, Hibiscus, Lemon
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Ingredients
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Citrus Hibiscus Ingredients
Method
Citrus Hibiscus Preparation
- 1
Infuse Hibiscus
In a small bowl, combine dried hibiscus flowers with 1 oz of boiling water. Let steep for 10 minutes, then strain and let cool.
- 2
Mix Ingredients
In a cocktail shaker, combine the gin, selected bitter aperitivo, sweet vermouth, fresh lemon juice, simple syrup, and the cooled hibiscus infusion. Fill the shaker with ice cubes.
- 3
Shake and Strain
Shake the mixture vigorously for about 15 seconds until well-chilled. Strain into a chilled cocktail glass.
- 4
Garnish and Serve
Garnish with a twist of lemon peel and serve immediately.