Chimichurri (gf) Recipe
Experience the bold flavors of our Chimichurri, a vibrant green sauce made with fresh parsley, garlic, and a hint of red pepper for a delightful kick. Perfectly gluten-free, this zesty condiment elevates any dish, from grilled meats to roasted vegetables, adding a burst of brightness and freshness that will tantalize your taste buds.
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Ingredients
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Chimichurri Sauce Ingredients
Method
Preparation Instructions
- 1
Chop the Herbs
Finely chop the fresh parsley and cilantro and place them into a medium mixing bowl.
- 2
Add Garlic
Mince the garlic cloves and add them to the bowl with the chopped herbs.
- 3
Mix in Other Ingredients
Add the red wine vinegar, olive oil, oregano, red pepper flakes, salt, and black pepper to the bowl. Stir well to combine all the ingredients thoroughly.
- 4
Adjust Seasoning
Taste and adjust seasoning if necessary, adding more salt or pepper to taste.
- 5
Let it Rest
Allow the chimichurri to sit for at least 30 minutes at room temperature to let the flavors meld together.