Calamaro (gf) Recipe
Charred Humboldt squid strips, sun dried tomato vinaigrette, arugula, Shaved Parmesan cheese
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Ingredients
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Main Ingredients
Sun-Dried Tomato Vinaigrette
Method
Preparation of Vinaigrette
- 1
Make the Vinaigrette
In a blender, combine the sun-dried tomatoes, olive oil, red wine vinegar, minced garlic, salt, and black pepper. Blend until smooth and well combined. Adjust seasoning to taste, then set aside.
Grilling Squid
- 2
Assembly
- 3
Assemble the Dish
On a serving plate, lay a bed of arugula. Top with the grilled squid strips and drizzle generously with the sun-dried tomato vinaigrette. Finish by sprinkling shaved Parmesan cheese on top. Serve immediately.