Caesar Salad With Jumbo Tiger Prawns (3) Recipe
Crisp romaine hearts, garlic herb croutons, Romano and Asiago cheese
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Ingredients
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Salad Base
Dressing
Prawns
Method
Preparation
- 1
Make the Dressing
In a bowl, combine mayonnaise, lemon juice, minced garlic, Worcestershire sauce, anchovy paste, salt, and black pepper. Whisk until smooth and set aside.
- 2
Prepare the Salad Base
Chop the romaine hearts into bite-sized pieces and place them in a large salad bowl. Add garlic herb croutons, Romano cheese, and Asiago cheese.
Cooking Prawns
- 3
Assembly
- 4
Combine and Serve
Pour the dressing over the salad and toss to combine. Top with the cooked jumbo tiger prawns. Serve immediately.